This egg tarts made use of aluminum foil with thick material, unibody design, smooth bottom and fold type around each other
Last, the structure is stable. But the aluminum foil material has plasticity, if not do not artificially extruding play, under normal use
Not easily deformation, the more the batter for loading the liquid will not spread out, so can be used as a cake.

The stability of the aluminum foil is better, even under the high temperature baking, also won't happen bad phenomenon, there will be no oil seepage phenomenon
More to ensure the food safety. Around the fold type modelling, effectively reduce the contact area with egg tarts, coupled with aluminum foil
Bottom surface is smooth, make the egg tarts stripping smoothly.

Aluminum foil is essentially composed of aluminum to suppress, high heat transfer efficiency of aluminum, heat evenly. In the process of baking because not much
A layer of egg tarts and influence cake finished product is, on the contrary can make cakes cooked more evenly. Exhibition art can this egg tarts
Making cake, egg tarts, dim sum, also can be used as a cookie Joe.

Aluminum foil is a kind of metal film, not only has resistance to abrasion, sweet and clean, but also because of its soft
And silver luster, and thus are more likely to get the favour of people, is widely used in a variety of food packaging. Exhibition art this
Egg tarts made with aluminum foil, can direct contact with food, use safe.