Features:
1. High quality 304 stainless steel, health and safety.
2. Three layers filter mesh is fine pressed, the coffee is fine and fragrant.
3. Thickened cup body, durable.
4.You can heat it in the following ways. Gas stove, alcohol lamp, induction cooker, gas stove, electric pottery stove.
Specifications:
Material: 304 stainless steel
Capacity: 200ml /300ml/500ml

Use instruction:
1. Pour hot water into the cup, and do not exceed the relief valve.
2. Pour coffee powder (recommended fine grinding) into the powder cup. Use the chopsticks or beans spoon to smooth the powder.
3. Slightly filter the filter paper, affixed to the upper filter and screw up the upper seat.
4. Spin on the upper seat (to tighten the pressure will not leak out). Do not rotate the handle of the Mocha pot, then it is easy to spin.
5. Heating with a gas lamp or an alcohol stove. It is easy to make the base hot if you add hot water.
6. When coffee coming out, turn it into a small fire (don't let it rush out quickly).

7. Then slowly boil the coffee.

Maintenance:
1.Before first use, wash and dry the funnel with white vinegar and water.
2.When using, avoid collision with sharp objects, so as to avoid scratches.
3. After using, wash with a little neutral or alkaline detergent, dry with a soft cloth, keep dry and clean.
4.Avoid dry burning.

Note:
1. Due to the different monitor and light effect, the actual color of the item might have slightly different with the color showed on the pictures.
2. Please allow 1-3cm measuring deviation due to manual measurement.

Teflon mocha kettle

New upgrade · Teflon high-temperature baking paint

Food grade stainless steel material

The mocha pot is made of food-grade thickened stainless steel, safe, healthy, solid and durable

It is safer to use. Exquisite outer technology, more textured and beautiful

304 stainless steel Durable, anti-oxidation, wear-resistant and easy to handle

Double-layer thickened stainless steel 

Handle insulation design

Vacuum anti-scald technology

The handle and lid are made of double-layer thickened stainless steel vacuum heat insulation treatment, which can prevent scalding and heat insulation, and is comfortable to hold

Leakproof spout

The spout of the kettle is designed as a hawk mouth, with smooth water flow, leakage and overflow prevention, and is not easy to splash

Stainless steel filter screen

Effectively filter residues, with rich taste

Wet the filter paper and paste it on the filter screen at the bottom of the upper kettle

 (choose whether to use the filter paper according to personal preference)

Tight leakproof

Butt joint between upper pot and lower pot

With 3 turns of precision thread

Equipped with food-grade silicone sealing ring

Tight ring, tight seal, high temperature resistance, durable, safe and worry-free

Disassembly diagram of mocha kettle

[Heating method]: electromagnetic furnace, electric ceramic furnace, electric furnace, gas furnace, gas furnace

common problem

 *  Why 304 stainless steel is used for the upper pot and 430 stainless steel for the lower pot?

    430 stainless steel has good corrosion resistance and better magnetic and thermal conductivity than 304 stainless steel.

 * Stainless steel can also rust?

   Stainless steel has corrosion resistance, but its corrosion resistance will vary with its processing status, service conditions and environmental media           type. It is recommended that the upper and lower pots and their accessories be drained separately after cleaning for reuse next time.

 *   How to place the mocha pot after heating?

     The metal has heat transfer characteristics. After heating, the mocha pot should not be placed on the rubber pad or fiber cloth to prevent the sediment         with high temperature at the pot bottom from sticking to the pot bottom.

  *   Brown and white spots appear after a period of use

     White spots are the scale produced. When the water is heated for a long time, minerals such as calcium and magnesium are attached to the surface to        form scale. The generation of scale is related to the local water quality, which is a normal phenomenon. Brown spots are formed after the organic matter      in the food is oxidized and attached to the bottom, not rust