Weber Smokey Mountain Cooker for Low and Slow Charcoal Smoking
Wake up and light the smoker, because succulent pulled pork and fall-off-the-bone ribs come to those who wait. The Smokey Mountain Cooker smoker has two cooking grates for smoking multiple items at once, with a removable door and dampers that adjust easily so that you're always in control of the heat-and your feast.
Get the Perfect Fit
3 sizes available: 14", 18", and 22" (or if you think like us - 2, 4, or 6 racks of ribs!)

Superior Heat Retention, Lid Thermometer, and Double Dampers
Consistent Heat:
The porcelain-enameled lid, bowl, and center section retain heat for consistent smoking. The finish also prevents rusting, cracking, and peeling while withstanding high temps.
Heat Control:
Control the temperature of your smoker by easily adjusting the dampers. Closing the dampers completely will cut the oxygen flow to help extinguish coals.

Extra Smoking Capacity with Two Cooking Grates
The two cooking grates provide ample room for smoking multiple large items to pick:
Large Turkey or Brisket
Multiple Racks of Ribs
Homemade Bacon
Smoked Mac n' Cheese

Control Temperature and Add Moisture
The water pan helps regulate temperature inside of the smoker and adds moisture to the heat.

Silicone Grommet
Silicone temperature grommet allows you to conveniently check the internal temperature of the grill and of the meat.
Works perfectly with the Weber Connect Smart Grilling Hub that connects to your phone via Bluetooth and lets you monitor your cook all the way through.

Quality

Capacity

Control

Connect

Weber Connect Smart Grilling Hub Weber Hickory Wood Chunks Weber Silicone Gloves Weber Butcher Paper Weber Rib and Roast Rack Weber 3 pc Precision Tool Set
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Price $84.46$84.46 $7.69$7.69 $24.49$24.49 $53.99$53.99 $29.49$29.49 $46.99$46.99
Everything You Need to Get Started: Bluetooth compatible smart thermometer with meat probes to monitor your cook. Wood chunks add flavor and burn slowly, perfect for multi-hour smoking. Easy clean, FDA compliant silicone and protects hands up to 400° F Wrapping your meat at the tail end of a low and slow smoke helps to retain moisture. 2-in-1 design to help with your first rack of ribs and creating the perfect roast. All of the tools you need to get started with your smoker.

Product Description
The first bite of tender, fall-off-the-bone meat makes taking it low-and-slow worth every moment. The Smokey Mountain Cooker™ smoker has two cooking grates for smoking multiple items at once, and easily adjustable dampers for precision heat control. There's nothing quite like waiting all day for dinner.